Baking with Olive Oil

Amarillo Grape and Olive

Baking with Olive Oil | Amarillo Grape and Olive | Baking with Olive Oil
Olive Oil Cake Recipe 

Amarillo Grape and Olive have put a twist on the Maialino's olive oil cake. We added our amazing EVOO and made it convenient to order online.


Baking with olive oil can improve your recipe's flavor and make you feel better due to the extra antioxidants and heart-healthy boost from vitamin E, which will also keep your breads and muffins fresh longer. Make sure you incorporate high-quality olive oil like the one sold here for the best flavor and health benefits. Shop with us online or at our local store Amarillo Grape and Olive, Amarillo, Texas.

Using olive oil in recipes for cakes, loaves of bread and brownies has so many benefits. Olive oil can enrich the flavor to a whole new level, therefore turning Grandma's recipe into a delicious dish that can be passed down from generations to come. Because the flavor can be more potent, it is sometimes best to only use half the amount of butter or oil.

One of the health benefits of olive oil is that it is rich in monounsaturated fat, in turn, reduces the risk of heart diseases and eases inflammation. Olive oil also has high levels of protective antioxidants called polyphenols, and the higher the polyphenols count, the higher grade the olive is. Bottom line baking with olive oil will turn those non-nutritious recipes into yummy healthy baked goods.

Truth be told Extra virgin olive oil, EVOO has the most protective power in all the variants of olive oil. It is said that regularly consuming polyphenols can improve brain wellness and reduce the risk of some cancers. Polyphenols can act as antioxidants, which in turn, can neutralize harmful free radicals. Polyphenols are also known for reducing blood sugar levels and reducing your risk of type 2 diabetes. Subsequently, olive oil not only gives your baked good an incredible depth of flavor, but it is also guilt-free. Now you can enjoy that banana bread or piece of cake without feeling remorse.

The best way to substitute olive oil for vegetable oil is in equal parts. On the other hand, use 3 tablespoons of olive oil for each 1/4 cup of melted butter. Try using our Natural Meyer Lemon Infused Extra Virgin Olive Oil to your olive oil cake and taste how this lemon flavor will brighten your cake. It also pairs well with Cranberry Pear White Balsamic Vinegar.

When choosing the perfect olive oil flavor for your recipe, you should choose a mild-flavored variety for cakes, muffins, and cookies; it will give your baked goods a fruity note without overpowering your dessert. Olive oil can make or break a dish when you let it overpower your dessert. It is thought to be said that if you don't like the flavor of the olive oil for dipping your bread, you will not like it in your favorite dessert. At Amarillo Grape and Olive, you can come in and taste test our olive oil and balsamic. We want you to leave confident that you chose the perfect flavor for your dish. Maybe you are not in Amarillo and still would prefer to sample our olive oil, we have the 100ml bottles for a fraction of the price.

Amarillo Grape and Olive wants to provide you with information and facts about our product because we want you to make an informed decision when purchasing our commodities. We also have made it convenient for you to shop online. You can rely on us to provide you with the best olive oil on the market today.


Other Olive Oil Recipes

You may also enjoy these products as well.