Classic Basil Pesto | Amarillo Grape and Olive

Classic Basil Pesto

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Everyone needs a goto classic basil pesto recipe in their pocket, and Amarillo Grape and Olive have added a spin with our Chilean Arbequina Extra Virgin Olive Oil.

Ingredients
  • 1/2 cup basil leaves
  • 4 large or 6 medium garlic cloves
  • 1/3 cup shredded romano cheese
  • 3 tablespoons pine nuts
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/4 cup Chilean Arbequina Extra Virgin Olive Oil
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add Chilean Arbequina Extra Virgin Olive Oil and mix until smooth. Or, whirl all ingredients in a blender.

Prep time:
Cook time:
Total time:
Yield: 1/4 cup

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