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Everyone needs a go to classic basil pesto recipe in their pocket, and Amarillo Grape and Olive have added a spin with our Chilean Arbequina Extra Virgin Olive Oil.
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add Chilean Arbequina Extra Virgin Olive Oil and mix until smooth. Or, whirl all ingredients in a blender.