Tuscan Rib-Eye Steak | Amarillo Grape and Olive

Tuscan Rib-Eye Steak


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Tuscan Rib-Eye Steak is a perfect date night dish that will impress anyone. Order your olive oil and balsamic vinegar online at Amarillo Grape and Olive.

  • 2-4 bone in beef ribeyes
  • Tuscan Herb Infused Olive Oil
  • Sea salt
  • Fresh cracked black pepper
  • 3 tbs coarsely chopped fresh rosemary
  • 3 medium cloves garlic, thinly sliced

Set out the steaks while pre-heating a charcoal or gas grill, preferably around 400F. Brush steaks with a little Tuscan Herb Infused Olive Oil and then season with sea salt and pepper. Place on the preheated grill and cook to desired doneness. While steaks are grilling, in a small pan on low heat gently warm ½ cup Tuscan Herb Infused Olive Oil, rosemary and garlic. Do not boil; just gently warm for about 5 minutes. Pour the warm herbs and garlic oil into a large baking dish. When the steaks are done, immediately transfer the steaks to the oil. Coat each side of the steaks and let them sit in the oil for about 5 minutes. Serve immediately topping each steak with the herbs, garlic and steak oil. 

Total time:
Yield: 4 Servings

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